This is the story of the Toms River Jewish farmers who made Ocean County, New Jersey an egg-producing capital. It was early spring, 1910. Sam Kaufman, owner of the biggest bar in Brooklyn, was worried about his sick daughters. He knew he had to get them out of the stale New York City air. Perhaps he could buy a farm. But the Catskills, where he first looked, lacked schools and he had five daughters to educate. Then he learned of Toms River, near the sea in central New Jersey. It was only 75 miles south of where he lived in Brooklyn. NY. Toms River had reasonably priced farmland, a small town atmosphere, only 800 inhabitants. Most importantly, it had a good high school.